Long live the Irish..! This classic Irish-American meat and cabbage dish gets cranked up by cooking it on the ol' barbecue grill. And it's easy to do, as shown by the BBQ Pit Boys. The ingredients list can be found at the end of this video. A more detailed and longer version of this video recipe can be found on our Channel.
Keywords: beef, brisket, corned beef and cabbage, corned beef, Cooking, Irish, Recipe, Barbecue, Food, St. Patricks Day
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